Tuesday, November 23, 2010

Mamma Dunk's Whipping Creme Pound Cake

This is Mama Dunk
Mama Dunk is well known as a wonderful cook. This is one of her recipes.

Whipping Cream Pound cake

3 cups sugar

1 cup butter

7 eggs

2 teaspoons of vanilla flavoring

3 cups of all purpose (plain) flour

½ pint whipping cream (do not whip)

Preheat oven to 300 degrees

Blend sugar and butter with mixer

Add eggs one at a time while mixing

Add vanilla

Add flour and whipping cream slowly (if you put all the flour in at one time you will have a spectacular mess to clean. Learned that one the hard way.)

Mix well until smooth

I use a bunt pan, sprayed well with cooking spray.

Bake in greased pan for 1 ½ hour at 300 degrees

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