This is Mama Dunk
Mama Dunk is well known as a wonderful cook. This is one of her recipes.
Whipping Cream Pound cake
3 cups sugar
1 cup butter
7 eggs
2 teaspoons of vanilla flavoring
3 cups of all purpose (plain) flour
½ pint whipping cream (do not whip)
Preheat oven to 300 degrees
Blend sugar and butter with mixer
Add eggs one at a time while mixing
Add vanilla
Add flour and whipping cream slowly (if you put all the flour in at one time you will have a spectacular mess to clean. Learned that one the hard way.)
Mix well until smooth
I use a bunt pan, sprayed well with cooking spray.
Bake in greased pan for 1 ½ hour at 300 degrees
