This was SOOOOO easy! I took a 4-5lb bag of red potatoes. Wash them good, and cut them into cubes... Skin and all. Place Potato's, 1 yellow onion, (or a dusting of dehydrated diced onions) 8 cups of Ckn broth, 5 cloves of garlic, and a dusting of Adobo Creo into a crock pot. Cook on high for 5 hours or low for 8 hrs. When the potato's are tender, take about 1/3 of mixture out and mash it. Reintroduce the mash to the mixture. Add two packages of cream cheese. Melt the cheese and then serve.
Garnish with bacon bits, sour creme and shredded Cheddar Cheese.
Pictured here with a lovely spinach and lettuce salad with poppy seed dressing, and home made yeast rolls.